BEEF FOR THE REAL CATTLEMAN
As a family-owned and operated Black Angus Beef grazing operation, we, at Ben Lomond Beef, proudly serve from the high-altitude region of Ben Lomond in the northern tablelands of NSW.
We supply an expansive range of premium quality, grass fed beef.
Deal of the Month: BUY 2 PREMIUM BOXES - GET $50 OFF
Upcoming delivery runs / pick-up locations:
Delungra / Inverell: Tuesday afternoon 21st May & 4th June
Guyra / Armidale / Uralla / Bendemeer / Moonbi / Kootingal / Tamworth: Wednesday afternoon 29th May & 12th June
Grafton / Yamba: TBD
Glen Innes: By appointment
Our
Grass Fed Beef
Experience the Rich Flavor of Grass Fed Black Angus: Our Black Angus cattle are carefully selected and raised on open pastures, ensuring the best possible flavor and texture.
Our
Farm
The Ben Lomond Beef cattle farm is located in one of the most picturesque regions of New South Wales. The rolling hills, fertile pastures, and fresh mountain air create the perfect environment for our Black Angus cattle to graze and thrive.
Our
Motto
From our pastures to your plate - taste the difference of truly grass fed beef!
Our
Pastures
At our pasture-improved farm, we're passionate about raising the best possible grass fed beef. We believe that the key to producing high-quality beef is to focus on the health and wellbeing of our cattle and the land they graze on. That's why we use regenerative farming practices to ensure that our land is healthy and sustainable, and our cattle are raised in a natural and humane environment.
Our
Product
Indulge in the natural goodness of Grass Fed Beef - raised the way nature intended.
Our
Gourmet Meat Pies
Experience the unparalleled flavor of ethically raised Grass Fed Beef, carefully crafted into our gourmet meat pies by Hank's Kitchen for effortless enjoyment in your kitchen.